The Sushi Counter at Shibumi
Shibumi, under David Schlosser's direction, is one of the fifty best sushi counters outside Japan. The sushi style: Modern Japanese kaiseki and Edomae sushi.
The chef's lineage: Tokyo Edomae plus Kyoto kaiseki training.
The counter format: Counter twelve seats; dining room thirty covers. The omakase format: Kaiseki tasting plus Edomae omakase counter.
The signature neta: The signature Kyoto kaiseki sashimi flight; the Tokyo-style chu-toro nigiri.
How to Book Shibumi
The booking lead time: 4 to 8 weeks.
The best seat: Counter seat at the Edomae bar. Order the omakase, not a la carte; the chef calibrates the sequence to the diner's pace.
The kitchen at Shibumi is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Shibumi Is Worth the Pilgrimage
"David Schlosser's one Michelin modern Japanese kaiseki and Edomae sushi in Downtown LA. The most architecturally elegant Japanese counter in DTLA."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Shibumi on Restaurants for Kings →
Related Reading
- Top 50 Sushi Restaurants Outside Japan. The full editorial ranking, of which Shibumi is #19.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Los Angeles restaurant guide. The full city directory with all occasions.
- Sushi Park West Hollywood. Our deep dive on the closest sushi peer in the city.
- Asanebo. Our deep dive on the closest sushi peer in the city.