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Why Sexy Fish Is on Our Top 50 Seafood Worldwide

Sexy Fish, under Bjoern Weissgerber's direction, is ranked #7 on our Top 50 Seafood Restaurants Worldwide. The seafood style: Asian-Pacific Seafood.

The signature catch: Lobster tempura, sashimi platters, robata-grilled fish. The sourcing: Pacific and Indian Ocean sourcing; Japanese-style sashimi grade.

The oyster program: Asian-style sashimi bar (Japanese-grade tuna and yellowtail). The raw bar / grill technique: Sashimi bar, robata grill, dim sum-style seafood dumplings.

The award lineage: Caprice Holdings; Tatler Best Restaurant.

How to Order at Sexy Fish

The booking lead time: 8 to 12 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in oyster bars accept no reservations and run a queue from opening.

Order what came in that morning. The kitchen's strongest expression at Sexy Fish is the Lobster tempura with yuzu kosho. The Asian-Pacific Seafood register is structural; the sourcing and the technique are what reward the booking effort.

The dress code: Smart elegant; the dress code is enforced. The dinner spend: 150 to 240 GBP per person at dinner. The kitchen at Sexy Fish is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Sexy Fish Is Worth the Pilgrimage

"Caprice Holdings's Mayfair flagship. The most architecturally cinematic Asian-seafood dining room in London; the Damien Hirst-designed mermaids, the Frank Gehry chandeliers, and the Asian-Pacific seafood register."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Asian-Pacific Seafood register is structural; the sourcing standard and the regional seafood tradition produce the meal that rewards the pilgrimage.

Address: Berkeley Square House, Berkeley Square, Mayfair
Founded: 2015
Chef: Bjoern Weissgerber
Seafood style: Asian-Pacific Seafood
Signature catch: Lobster tempura, sashimi platters, robata-grilled fish
Sourcing: Pacific and Indian Ocean sourcing; Japanese-style sashimi grade
Oyster program: Asian-style sashimi bar (Japanese-grade tuna and yellowtail)
Best dish: Lobster tempura with yuzu kosho
Booking lead: 8 to 12 weeks for prime time
Dinner price: 150 to 240 GBP per person at dinner
Best for: Seafood Pilgrimage, Anniversary, Family Dinner, Coastal Travel, Oyster Bar Brunch

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