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Why Sexy Fish Dubai Is on Our Top 50 Seafood Worldwide

Sexy Fish Dubai, under Caprice Holdings team's direction, is ranked #8 on our Top 50 Seafood Restaurants Worldwide. The seafood style: Asian-Pacific Seafood.

The signature catch: Lobster tempura, sashimi platters, robata-grilled fish. The sourcing: Pacific and Indian Ocean sourcing; Japanese-style sashimi grade.

The oyster program: Asian-style sashimi bar. The raw bar / grill technique: Sashimi bar, robata grill, dim sum-style seafood.

The award lineage: Caprice Holdings group.

How to Order at Sexy Fish Dubai

The booking lead time: 6 to 10 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in oyster bars accept no reservations and run a queue from opening.

Order what came in that morning. The kitchen's strongest expression at Sexy Fish Dubai is the Lobster tempura with yuzu kosho. The Asian-Pacific Seafood register is structural; the sourcing and the technique are what reward the booking effort.

The dress code: Smart elegant. The dinner spend: 1200 to 2000 AED per person at dinner. The kitchen at Sexy Fish Dubai is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Sexy Fish Dubai Is Worth the Pilgrimage

"The Caprice Holdings Dubai outpost. The Mayfair Sexy Fish register transferred to Jumeirah with the same Damien Hirst-designed mermaids, the same robata grill, and the Asian-Pacific seafood register."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Asian-Pacific Seafood register is structural; the sourcing standard and the regional seafood tradition produce the meal that rewards the pilgrimage.

Address: Mercato Shopping Mall, Jumeirah
Founded: 2022
Chef: Caprice Holdings team
Seafood style: Asian-Pacific Seafood
Signature catch: Lobster tempura, sashimi platters, robata-grilled fish
Sourcing: Pacific and Indian Ocean sourcing; Japanese-style sashimi grade
Oyster program: Asian-style sashimi bar
Best dish: Lobster tempura with yuzu kosho
Booking lead: 6 to 10 weeks for prime time
Dinner price: 1200 to 2000 AED per person at dinner
Best for: Seafood Pilgrimage, Anniversary, Family Dinner, Coastal Travel, Oyster Bar Brunch

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