Best Date Night Restaurants in Seville 2026
Published · Updated
The date-night pick in Seville for 2026 is Abantal. Editorial runners-up: Sobretablas, Cañabota, Mariatrifulca, Espacio Eslava.
Forty Seville restaurants sit in our directory. Six earn a date. The list opens at a Michelin-starred tasting room in San Bernardo and ends with the egg tapa that reset the city in 1988.
Six Seville Tables for Date Night
One Michelin star, held since 2010. Julio Fernández Quintero opened Abantal on Calle Alcalde José de la Bandera in 2008. One Andalusian tasting menu, around €130, no à la carte. Local olive groves and Iberian pork, course by course. The serious date in the city.
Camila Ferraro and Robert Tetas trained at three-star El Celler de Can Roca, then came home. A Michelin Bib Gourmand since the room opened in 2018. Seasonal Andalusian cooking inside a restored 1929 Exposition palace, terrace tables out back, around €55 for the menu. Warm, unhurried, built for two.
A Michelin star since 2022. Marcos Nieto cooks the day’s Atlantic catch over embers; Juanlu Fernández runs the room. The gamba blanca tartare and turbot roasted over coals are the reasons to sit. Calle José Gestoso 19, around €70 to €120. Book the counter for two.
The terrace looks up the Guadalquivir to the Giralda. Germán Franco and Antonio Casado have cooked here since 2016, inside the 1924 Triana lighthouse at the foot of the Isabel II bridge. Grilled Atlantic fish and shellfish, around €50 to €70. The view is the first course.
Everything on the plate is grown, raised or caught in Seville province. Ispal, the Roman name for the city, runs two Km-0 tasting menus under Grupo La Raza on Plaza San Sebastián. The shorter Alhucema menu is eight courses, €65. A quiet, considered date.
The slow-cooked egg yolk on a boletus sponge took the top prize at Seville’s tapas competition in 2010, and it is still the most-ordered plate. Sixto Tovar opened Eslava on Calle Eslava 3, by the San Lorenzo church square, in 1988. A small dining room behind the bar, around €30 to €40. The easy, low-key date.
How to Book
Abantal seats one tasting menu a night; book two to three weeks out. Cañabota and Sobretablas want one to two weeks for a weekend. Mariatrifulca, Ispal and Espacio Eslava will usually seat a couple within a few days, and any weeknight is easier.
9pm, Seville eats late. Ask Mariatrifulca for a terrace rail at sunset and Cañabota for two seats at the grill counter. Abantal runs one menu, so arrive hungry.
Frequently Asked Questions
The editorial pick for 2026 is Abantal, Julio Fernández Quintero’s one-Michelin-star room in San Bernardo, which serves a single Andalusian tasting menu a night. For a more relaxed date, Camila Ferraro’s Sobretablas in El Porvenir and the riverside terrace at Mariatrifulca both take couples without ceremony.
Mariatrifulca is the most romantic table in Seville: a rooftop terrace at the foot of the Triana bridge, looking up the Guadalquivir to the Cathedral and the Giralda at sunset, with grilled Atlantic fish and shellfish. Sobretablas’s restored 1929 palace terrace in El Porvenir runs a close second for candlelight and quiet.
A date dinner in Seville runs about €130 a head at Abantal, where the tasting menu is fixed before wine. Cañabota sits around €70 to €120 and Ispal’s tasting menu is €65. Sobretablas lands near €55, Mariatrifulca €50 to €70, and Espacio Eslava is the value pick around €30 to €40.
Book Abantal two to three weeks ahead; it serves one tasting menu a night and weekend slots go first. Cañabota and Sobretablas want one to two weeks for a Friday or Saturday. Mariatrifulca, Ispal and Espacio Eslava will usually seat a couple within a few days, and any weeknight is easier to land.
Seville runs smart-casual and warm most of the year. A collared shirt or a dress clears every room on this list. Abantal and Cañabota tilt a touch dressier without requiring a jacket, while Mariatrifulca, Ispal and Espacio Eslava are comfortable in good denim. Nobody here will turn you away for skipping a tie.