← Back to Top 50 Italian Restaurants Outside Italy

Why Rezdora Is on Our Top 50 Italian Outside Italy

Rezdora, under Stefano Secchi's direction, is ranked #6 on our Top 50 Italian Restaurants Outside Italy. The regional Italian register: Emilian (Modena lineage).

The pasta-making method: Hand-rolled exclusively, fresh daily. The signature dish: Tortellini in brodo, gramigna alla salsiccia, the seven-pasta tasting menu.

The wine program: Italian-only; Emilia-Romagna deep verticals plus Lambrusco.

The chef pedigree: One Michelin Star 2021; James Beard Best New Restaurant nomination. The family lineage: Secchi trained at three-Michelin Osteria Francescana under Massimo Bottura.

How to Book Rezdora

The booking lead time: 10 to 14 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking portal where applicable; many of the best Italian restaurants outside Italy require dedicated concierge or hotel-based bookings during peak season.

Order the regional pasta. The kitchen's strongest expression at Rezdora is the Tortellini in brodo with thirty-six month Parmigiano, paired with a producer from the chef's training region.

The dress code: Smart casual; jacket optional. The dinner spend: 150 to 220 USD per person at dinner. The kitchen at Rezdora is rated 10/10 for food and 9/10 for ambience in our editorial scoring.

Why Rezdora Is Worth the Pilgrimage

"One Michelin star and the most exciting Modena-style pasta in North America. Stefano Secchi trained at Osteria Francescana under Massimo Bottura. The hand-rolled tortellini in brodo are the closest thing to Modena outside the city itself."

Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 9/10. The Emilian (Modena lineage) register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: 27 East 20th Street, Flatiron
Founded: 2019
Chef: Stefano Secchi
Regional origin: Emilian (Modena lineage)
Pasta method: Hand-rolled exclusively, fresh daily
Signature dish: Tortellini in brodo, gramigna alla salsiccia, the seven-pasta tasting menu
Wine program: Italian-only; Emilia-Romagna deep verticals plus Lambrusco
Booking lead: 10 to 14 weeks for prime time
Dinner price: 150 to 220 USD per person at dinner
Best for: Italian Pilgrimage, Anniversary, Closing a Deal, Birthday Dinner, International Italian Travel

View Rezdora on Restaurants for Kings →

← Back to Top 50 Italian Restaurants Outside Italy