The Sushi Counter at Prime Steakhouse Las Vegas
Prime Steakhouse Las Vegas, under Jean-Georges Vongerichten's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged in-house.
The aging method: Dry-aged 28 days in-house.
The counter format: The Prime bone-in ribeye; the porterhouse for two. The sides format: Window dining banquette ten top facing the Bellagio fountains.
The signature cut: French-American sides: pommes Anna, creamed spinach, the famous Prime sauce trio.
How to Book Prime Steakhouse Las Vegas
The booking lead time: 8 to 12 weeks for Saturday Bellagio fountain slots.
The best seat: Window dining banquette ten top facing the Bellagio fountains. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Prime Steakhouse Las Vegas is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Prime Steakhouse Las Vegas Is Worth the Pilgrimage
"Jean-Georges Vongerichten's Bellagio steakhouse with the fountain views. The most architecturally institutional French-influenced steakhouse on the Strip."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Prime Steakhouse Las Vegas on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Prime Steakhouse Las Vegas is #26.
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- Las Vegas restaurant guide. The full city directory with all occasions.
- Cote Las Vegas. Our deep dive on the closest steakhouse peer in the city.
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