The Sushi Counter at Prime 112
Prime 112, under Myles Chefetz's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged in-house.
The aging method: Dry-aged 28 days in-house.
The counter format: The Prime 112 bone-in ribeye; the seafood tower for the centre. The sides format: Centre dining room banquette under the celebrity photograph wall.
The signature cut: South Beach steakhouse sides: au gratin potato, creamed spinach, the famous Prime 112 onion rings.
How to Book Prime 112
The booking lead time: 8 to 12 weeks for Saturday slots.
The best seat: Centre dining room banquette under the celebrity photograph wall. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Prime 112 is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Prime 112 Is Worth the Pilgrimage
"Myles Chefetz's South Beach steakhouse since 2004. The most architecturally institutional Ocean Drive steakhouse with the framed celebrity photograph wall."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Prime 112 on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Prime 112 is #30.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Miami restaurant guide. The full city directory with all occasions.
- Bourbon Steak Miami. Our deep dive on the closest steakhouse peer in the city.
- Papi Steak. Our deep dive on the closest steakhouse peer in the city.