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Why Pizzicletta Is on Our Top 50 Pizza Worldwide
Pizzicletta, under Caleb Schiff's direction, is ranked #31 on our Top 50 Pizza Restaurants Worldwide. The pizza style: Neapolitan VPN.
The oven type: Stefano Ferrara wood-fired oven, 485 Celsius. The dough fermentation: Caputo 00 flour, 24-hour ferment, San Marzano DOP.
The signature pie: Margherita Pizzicletta, Funghi, Diavola. The dough provenance: Caputo 00 flour, San Marzano DOP tomato.
The award lineage: VPN-certified Flagstaff flagship.
How to Order at Pizzicletta
The booking lead time: 2 to 4 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's direct booking line.
Order the regional signature. The kitchen's strongest expression at Pizzicletta is the Margherita Pizzicletta. The pizza style is Neapolitan VPN; the dough technique determines what to order alongside.
The dress code: Casual; the cycling-themed register. The pizza spend: 16 to 24 USD per pizza. The kitchen at Pizzicletta is rated 9/10 for food and 9/10 for ambience in our editorial scoring.
Why Pizzicletta Is Worth the Pilgrimage
"Caleb Schiff's Downtown Flagstaff VPN pizzeria. The most architecturally serious Neapolitan pizzeria in Northern Arizona, with the Stefano Ferrara oven and the cycling-themed dining room."
Our editorial scoring places the food at 9/10, ambience at 9/10, and value at 9/10. The Neapolitan VPN register is structural; the oven, the dough, and the regional pizza tradition produce the pie that rewards the pilgrimage.
View Pizzicletta on Restaurants for Kings →
Related Reading
- Top 50 Pizza Restaurants Worldwide. The full editorial ranking, of which Pizzicletta is #31.
- Browse all 23 Top 50 Rankings · Top 50 Italian Outside Italy · Top 50 Hidden Restaurants
- Flagstaff restaurant guide. The full city directory with all occasions.
- (No peer pizzeria in this city on our Top 50. See the pillar for the full list.)