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Why Pizzeria Baffetto Is on Our Top 50 Pizza Worldwide
Pizzeria Baffetto, under Baffetto family's direction, is ranked #4 on our Top 50 Pizza Restaurants Worldwide. The pizza style: Roman Thin-Crust (Scrocchiarella).
The oven type: Wood-fired oven, 350 Celsius. The dough fermentation: Type 00 flour, low-hydration dough, 24-hour ferment.
The signature pie: Margherita Baffetto, Capricciosa, the bruschetta. The dough provenance: Italian Type 00 flour, San Marzano tomato, fior di latte.
The award lineage: Rome institution since 1953.
How to Order at Pizzeria Baffetto
The booking lead time: No reservations; queue from 7 PM. No reservations; expect a queue.
Order the regional signature. The kitchen's strongest expression at Pizzeria Baffetto is the Capricciosa Baffetto. The pizza style is Roman Thin-Crust (Scrocchiarella); the dough technique determines what to order alongside.
The dress code: Casual; the dining room is shared-table format. The pizza spend: 8 to 14 EUR per pizza. The kitchen at Pizzeria Baffetto is rated 9/10 for food and 9/10 for ambience in our editorial scoring.
Why Pizzeria Baffetto Is Worth the Pilgrimage
"The most-photographed Roman thin-crust pizzeria. Since 1953 the Centro Storico institution that defined Roman scrocchiarella (the cracker-thin Roman crust). The wood-fired oven runs at 350 Celsius for the famous cracker-thin char."
Our editorial scoring places the food at 9/10, ambience at 9/10, and value at 10/10. The Roman Thin-Crust (Scrocchiarella) register is structural; the oven, the dough, and the regional pizza tradition produce the pie that rewards the pilgrimage.
View Pizzeria Baffetto on Restaurants for Kings →
Related Reading
- Top 50 Pizza Restaurants Worldwide. The full editorial ranking, of which Pizzeria Baffetto is #4.
- Browse all 23 Top 50 Rankings · Top 50 Italian Outside Italy · Top 50 Hidden Restaurants
- Rome restaurant guide. The full city directory with all occasions.
- Pizzarium. Our deep dive on the closest pizza peer in the city.
- 180g Pizzeria. Our deep dive on the closest pizza peer in the city.