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Why Pearl Oyster Bar Is on Our Top 50 Seafood Worldwide

Pearl Oyster Bar, under Rebecca Charles's direction, is ranked #17 on our Top 50 Seafood Restaurants Worldwide. The seafood style: New England oyster bar (Maine lobster roll).

The signature catch: Maine lobster roll, fried oysters, clam chowder. The sourcing: Maine and Long Island sourcing; East Coast oyster focus.

The oyster program: East Coast oyster bar (Wellfleet, Beausoleil, Glidden Point). The raw bar / grill technique: Counter raw bar; Maine-style lobster roll on toasted bun.

The award lineage: James Beard nominee; Manhattan institution since 1997.

How to Order at Pearl Oyster Bar

The booking lead time: Walk-in. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in oyster bars accept no reservations and run a queue from opening.

Order what came in that morning. The kitchen's strongest expression at Pearl Oyster Bar is the Maine lobster roll. The New England oyster bar (Maine lobster roll) register is structural; the sourcing and the technique are what reward the booking effort.

The dress code: Casual; fourteen-stool counter format. The dinner spend: 60 to 120 USD per person at dinner. The kitchen at Pearl Oyster Bar is rated 10/10 for food and 9/10 for ambience in our editorial scoring.

Why Pearl Oyster Bar Is Worth the Pilgrimage

"Rebecca Charles's West Village institution since 1997. The most consistently photographed Maine-style lobster roll in New York; the fourteen-stool counter and the New England oyster bar register defined modern Manhattan seafood for two decades."

Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 9/10. The New England oyster bar (Maine lobster roll) register is structural; the sourcing standard and the regional seafood tradition produce the meal that rewards the pilgrimage.

Address: 18 Cornelia Street, West Village
Founded: 1997
Chef: Rebecca Charles
Seafood style: New England oyster bar (Maine lobster roll)
Signature catch: Maine lobster roll, fried oysters, clam chowder
Sourcing: Maine and Long Island sourcing; East Coast oyster focus
Oyster program: East Coast oyster bar (Wellfleet, Beausoleil, Glidden Point)
Best dish: Maine lobster roll
Booking lead: Walk-in
Dinner price: 60 to 120 USD per person at dinner
Best for: Seafood Pilgrimage, Anniversary, Family Dinner, Coastal Travel, Oyster Bar Brunch

View Pearl Oyster Bar on Restaurants for Kings →

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