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Why Park Chinois Is on Our Top 50 Chinese Outside China

Park Chinois, under Alan Yau's direction, is ranked #12 on our Top 50 Chinese Restaurants Outside China. The regional Chinese register: Modern Cantonese (1920s Shanghai supper-club).

The technique: Wok hei, dim sum, Peking duck. The signature dish: Peking duck, dim sum, jasmine tea-smoked Wagyu.

The dim sum program: Refined dim sum lunch program. The chef lineage: Alan Yau (third London Chinese concept).

The award lineage: Alan Yau third London concept.

How to Order at Park Chinois

The booking lead time: 8 to 12 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in Chinatown restaurants accept no reservations and run a queue from opening.

Order the regional Chinese signature. The kitchen's strongest expression at Park Chinois is the Peking duck, paired with the institutional regional Chinese tradition the kitchen takes as its starting point.

The dress code: Smart elegant; jacket required at dinner. The dinner spend: 200 to 320 GBP per person at dinner. The kitchen at Park Chinois is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Park Chinois Is Worth the Pilgrimage

"Alan Yau's third London Cantonese concept after Hakkasan and Yauatcha. The 1920s Shanghai-supper-club aesthetic, the live-music dance floor, and the modern Cantonese fine-dining register anchor the institutional Berkeley Street experience."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Modern Cantonese (1920s Shanghai supper-club) register is structural; the chef training lineage and the regional Chinese tradition produce the meal that rewards the pilgrimage.

Address: 17 Berkeley Street, Mayfair
Founded: 2015
Chef: Alan Yau
Regional origin: Modern Cantonese (1920s Shanghai supper-club)
Technique: Wok hei, dim sum, Peking duck
Signature dish: Peking duck, dim sum, jasmine tea-smoked Wagyu
Dim sum program: Refined dim sum lunch program
Best dish: Peking duck
Booking lead: 8 to 12 weeks for prime time
Dinner price: 200 to 320 GBP per person at dinner
Best for: Chinese Pilgrimage, Birthday, Closing a Deal, Family Dinner, Dim Sum Brunch

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