The Sushi Counter at Ocean Prime Miami
Ocean Prime Miami, under Ocean Prime kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime plus the Ocean Prime seafood program.
The aging method: Dry-aged 28 days.
The counter format: The Ocean Prime bone-in ribeye; the seafood tower for the centre. The sides format: Centre dining room banquette under the chandelier.
The signature cut: Modern American sides: au gratin potato, the Ocean Prime cocktail program.
How to Book Ocean Prime Miami
The booking lead time: 4 to 8 weeks for Saturday slots.
The best seat: Centre dining room banquette under the chandelier. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Ocean Prime Miami is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Ocean Prime Miami Is Worth the Pilgrimage
"Cameron Mitchell's Brickell steakhouse-seafood combo. The most consistent business-dining steakhouse-and-seafood format in Miami."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Ocean Prime Miami on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Ocean Prime Miami is #33.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Miami restaurant guide. The full city directory with all occasions.
- Bourbon Steak Miami. Our deep dive on the closest steakhouse peer in the city.
- Papi Steak. Our deep dive on the closest steakhouse peer in the city.