The Sushi Counter at Nobu Singapore
Nobu Singapore, under Nobu Matsuhisa concept's direction, is one of the fifty best sushi counters outside Japan. The sushi style: Nobu-style Japanese-Peruvian.
The chef's lineage: Nobu Matsuhisa originals.
The counter format: Counter plus dining room plus private rooms. The omakase format: Omakase plus a la carte.
The signature neta: The original yellowtail jalapeno; the Nobu black cod miso.
How to Book Nobu Singapore
The booking lead time: 6 to 10 weeks for Saturday slots.
The best seat: Centre dining room ten top under the Nobu sphere. Order the omakase, not a la carte; the chef calibrates the sequence to the diner's pace.
The kitchen at Nobu Singapore is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Nobu Singapore Is Worth the Pilgrimage
"Nobu Singapore at the Four Seasons Orchard. The most architecturally institutional Nobu room in Singapore; the Four Seasons Hotel concierge channel for booking."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Nobu Singapore on Restaurants for Kings →
Related Reading
- Top 50 Sushi Restaurants Outside Japan. The full editorial ranking, of which Nobu Singapore is #41.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Singapore restaurant guide. The full city directory with all occasions.
- Shoukouwa. Our deep dive on the closest sushi peer in the city.
- Hashida Singapore. Our deep dive on the closest sushi peer in the city.