The Sushi Counter at Nobu Cape Town

Nobu Cape Town, under Nobu Matsuhisa concept's direction, is one of the fifty best sushi counters outside Japan. The sushi style: Nobu-style Japanese-Peruvian.

The chef's lineage: Nobu Matsuhisa originals.

The counter format: Counter plus dining room plus private rooms. The omakase format: Omakase plus a la carte.

The signature neta: The original yellowtail jalapeno; the Nobu black cod miso.

How to Book Nobu Cape Town

The booking lead time: 8 to 12 weeks for Saturday slots.

The best seat: Centre dining room ten top facing Table Mountain. Order the omakase, not a la carte; the chef calibrates the sequence to the diner's pace.

The kitchen at Nobu Cape Town is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Nobu Cape Town Is Worth the Pilgrimage

"Nobu Cape Town at One&Only. The first Nobu group room in Africa. The most consistently institutional Nobu room with Table Mountain in the long view."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: One&Only Cape Town, Dock Road, V&A Waterfront
Sushi style: Nobu-style Japanese-Peruvian
Counter seats: Counter plus dining room plus private rooms
Best seat: Centre dining room ten top facing Table Mountain
Best season: October to April peak
Booking lead: 8 to 12 weeks for Saturday slots
Dinner price: 1500 to 2400 ZAR per person before wine
Best for: Sushi Pilgrimage, Anniversary, Romantic Dinner, International Sushi Travel

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