← Back to Top 50 Seafood Restaurants Worldwide

Why Newport Seafood SGV Is on Our Top 50 Seafood Worldwide

Newport Seafood SGV, under Newport family's direction, is ranked #35 on our Top 50 Seafood Restaurants Worldwide. The seafood style: Chinese-Vietnamese seafood.

The signature catch: House-special lobster (with green onion), live-tank prawns, hot-pot fish. The sourcing: Live-tank prawns, lobster, fish; Pacific sourcing.

The oyster program: Limited oyster program; live-tank focus. The raw bar / grill technique: Live-tank seafood preparation; wok-fired lobster.

The award lineage: Los Angeles Magazine Best Seafood; SGV institution since 1985.

How to Order at Newport Seafood SGV

The booking lead time: 4 to 8 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in oyster bars accept no reservations and run a queue from opening.

Order what came in that morning. The kitchen's strongest expression at Newport Seafood SGV is the House-special lobster. The Chinese-Vietnamese seafood register is structural; the sourcing and the technique are what reward the booking effort.

The dress code: Casual; SGV register. The dinner spend: 80 to 150 USD per person at dinner. The kitchen at Newport Seafood SGV is rated 10/10 for food and 9/10 for ambience in our editorial scoring.

Why Newport Seafood SGV Is Worth the Pilgrimage

"The Newport family's San Gabriel Valley institution since 1985. The most consistently photographed Chinese-Vietnamese seafood restaurant in Los Angeles; the famous house-special lobster anchors the menu."

Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 9/10. The Chinese-Vietnamese seafood register is structural; the sourcing standard and the regional seafood tradition produce the meal that rewards the pilgrimage.

Address: 518 West Las Tunas Drive, San Gabriel
Founded: 1985
Chef: Newport family
Seafood style: Chinese-Vietnamese seafood
Signature catch: House-special lobster (with green onion), live-tank prawns, hot-pot fish
Sourcing: Live-tank prawns, lobster, fish; Pacific sourcing
Oyster program: Limited oyster program; live-tank focus
Best dish: House-special lobster
Booking lead: 4 to 8 weeks for prime time
Dinner price: 80 to 150 USD per person at dinner
Best for: Seafood Pilgrimage, Anniversary, Family Dinner, Coastal Travel, Oyster Bar Brunch

View Newport Seafood SGV on Restaurants for Kings →

← Back to Top 50 Seafood Restaurants Worldwide