The Sushi Counter at Musso and Frank Grill
Musso and Frank Grill, under Musso and Frank kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged Hollywood-stockyard beef.
The aging method: Dry-aged 21 to 28 days.
The counter format: The Musso and Frank bone-in ribeye; the famous chicken pot pie; the silver cocktail trolley. The sides format: Centre dining room booth under the framed Hollywood Walk of Fame photographs.
The signature cut: Old Hollywood sides: the famous Musso and Frank cocktail trolley, the manhattan, the silver candle service.
How to Book Musso and Frank Grill
The booking lead time: 4 to 8 weeks for Saturday slots.
The best seat: Centre dining room booth under the framed Hollywood Walk of Fame photographs. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Musso and Frank Grill is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Musso and Frank Grill Is Worth the Pilgrimage
"1919 Hollywood Boulevard institution. The most architecturally institutional Hollywood steakhouse since the silent film era; Charlie Chaplin, Humphrey Bogart, and Frank Sinatra all dined here."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
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Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Musso and Frank Grill is #44.
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- Mastros Steakhouse LA. Our deep dive on the closest steakhouse peer in the city.
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