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Why Murano Is on Our Top 50 Italian Outside Italy

Murano, under Angela Hartnett's direction, is ranked #15 on our Top 50 Italian Restaurants Outside Italy. The regional Italian register: Northern Italian (Bardi family lineage).

The pasta-making method: Hand-rolled, fresh, daily. The signature dish: Veal Milanese, tagliatelle, tortellini in brodo, polenta.

The wine program: Italian-only; Piedmont, Tuscany, Lombardy verticals.

The chef pedigree: One Michelin star since 2009; CBE honour 2018. The family lineage: Hartnett trained at the Connaught and at Marcus Wareing's Petrus; Italian grandmother roots.

How to Book Murano

The booking lead time: 8 to 12 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking portal where applicable; many of the best Italian restaurants outside Italy require dedicated concierge or hotel-based bookings during peak season.

Order the regional pasta. The kitchen's strongest expression at Murano is the Polenta with parmesan and fresh tagliolini, paired with a producer from the chef's training region.

The dress code: Smart elegant; jacket recommended. The dinner spend: 180 to 280 GBP per person at dinner. The kitchen at Murano is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Murano Is Worth the Pilgrimage

"Angela Hartnett's Mayfair flagship. One Michelin star since 2009. The most refined modern-Italian tasting menu in London, with the Cipriani-trained Hartnett's Italian-grandmother register at the table."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Northern Italian (Bardi family lineage) register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: 20 Queen Street, Mayfair
Founded: 2008
Chef: Angela Hartnett
Regional origin: Northern Italian (Bardi family lineage)
Pasta method: Hand-rolled, fresh, daily
Signature dish: Veal Milanese, tagliatelle, tortellini in brodo, polenta
Wine program: Italian-only; Piedmont, Tuscany, Lombardy verticals
Booking lead: 8 to 12 weeks for prime time
Dinner price: 180 to 280 GBP per person at dinner
Best for: Italian Pilgrimage, Anniversary, Closing a Deal, Birthday Dinner, International Italian Travel

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