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Why Mozza Monte Carlo Is on Our Top 50 Pizza Worldwide
Mozza Monte Carlo, under Nancy Silverton (consultant)'s direction, is ranked #28 on our Top 50 Pizza Restaurants Worldwide. The pizza style: American Neapolitan.
The oven type: Wood-fired oven, 450 Celsius. The dough fermentation: La Brea Bakery dough lineage, 48-hour ferment.
The signature pie: Margherita Mozza, fennel sausage, the seasonal Riviera. The dough provenance: La Brea Bakery dough, Mediterranean produce.
The award lineage: Monte Carlo flagship.
How to Order at Mozza Monte Carlo
The booking lead time: 6 to 10 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's direct booking line.
Order the regional signature. The kitchen's strongest expression at Mozza Monte Carlo is the Margherita Mozza Monte Carlo. The pizza style is American Neapolitan; the dough technique determines what to order alongside.
The dress code: Smart casual; Monte Carlo register. The pizza spend: 30 to 50 EUR per pizza. The kitchen at Mozza Monte Carlo is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Mozza Monte Carlo Is Worth the Pilgrimage
"Nancy Silverton's Monte Carlo Mozza. The Hancock Park register transferred to the Casino-adjacent Place du Casino; Mediterranean-French Riviera-style Mozza-pizza dining."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The American Neapolitan register is structural; the oven, the dough, and the regional pizza tradition produce the pie that rewards the pilgrimage.
View Mozza Monte Carlo on Restaurants for Kings →
Related Reading
- Top 50 Pizza Restaurants Worldwide. The full editorial ranking, of which Mozza Monte Carlo is #28.
- Browse all 23 Top 50 Rankings · Top 50 Italian Outside Italy · Top 50 Hidden Restaurants
- Monte Carlo restaurant guide. The full city directory with all occasions.
- (No peer pizzeria in this city on our Top 50. See the pillar for the full list.)