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Why Mission Chinese Food Is on Our Top 50 Chinese Outside China

Mission Chinese Food, under Danny Bowien's direction, is ranked #23 on our Top 50 Chinese Restaurants Outside China. The regional Chinese register: Modern Sichuan-Cantonese fusion.

The technique: Wok hei, modern American Chinese. The signature dish: Thrice-cooked bacon, Sichuan thrice-cooked bacon, Mongolian long bone.

The dim sum program: Limited dim sum; modern Chinese mains. The chef lineage: Danny Bowien; James Beard nominee.

The award lineage: James Beard nominee; modern Chinese-American flagship.

How to Order at Mission Chinese Food

The booking lead time: 4 to 8 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in Chinatown restaurants accept no reservations and run a queue from opening.

Order the regional Chinese signature. The kitchen's strongest expression at Mission Chinese Food is the Thrice-cooked bacon, paired with the institutional regional Chinese tradition the kitchen takes as its starting point.

The dress code: Smart casual. The dinner spend: 80 to 140 USD per person at dinner. The kitchen at Mission Chinese Food is rated 9/10 for food and 9/10 for ambience in our editorial scoring.

Why Mission Chinese Food Is Worth the Pilgrimage

"Danny Bowien's NYC modern Chinese flagship. The most consistently James-Beard-nominated modern Chinese restaurant; the Bowien Sichuan-Cantonese fusion menu and the institutional Lower East Side dining room define the modern Chinese-American register."

Our editorial scoring places the food at 9/10, ambience at 9/10, and value at 8/10. The Modern Sichuan-Cantonese fusion register is structural; the chef training lineage and the regional Chinese tradition produce the meal that rewards the pilgrimage.

Address: 171 East Broadway, Chinatown
Founded: 2014
Chef: Danny Bowien
Regional origin: Modern Sichuan-Cantonese fusion
Technique: Wok hei, modern American Chinese
Signature dish: Thrice-cooked bacon, Sichuan thrice-cooked bacon, Mongolian long bone
Dim sum program: Limited dim sum; modern Chinese mains
Best dish: Thrice-cooked bacon
Booking lead: 4 to 8 weeks for prime time
Dinner price: 80 to 140 USD per person at dinner
Best for: Chinese Pilgrimage, Birthday, Closing a Deal, Family Dinner, Dim Sum Brunch

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