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Why Mina Brasserie Dubai Is on Our Top 50 French Outside France

Mina Brasserie Dubai, under Michael Mina's direction, is ranked #42 on our Top 50 French Restaurants Outside France. The regional French register: Modern French Brasserie (Mina lineage).

The classical technique: Classical French brasserie technique. The signature dish: Steak frites, escargots, beef tartare.

The sauce program: Sauce bordelaise, beurre blanc, brasserie sauce repertoire. The wine program: French only; Burgundy, Rhone, Champagne, Loire.

The chef pedigree: Mina trained at Aqua San Francisco. The Michelin lineage: Michael Mina Group; James Beard Best Chef.

How to Book Mina Brasserie Dubai

The booking lead time: 4 to 8 weeks for prime time. Reserve through OpenTable, Resy, SevenRooms, or the restaurant's own concierge or hotel-based booking portal where applicable; the most decorated French rooms outside France require dedicated planning weeks ahead of the prime weekend window.

Order the regional French signature. The kitchen's strongest expression at Mina Brasserie Dubai is the Steak frites brasserie, paired with a producer from the chef's training region.

The dress code: Smart elegant. The dinner spend: 700 to 1100 AED per person at dinner. The kitchen at Mina Brasserie Dubai is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Mina Brasserie Dubai Is Worth the Pilgrimage

"Michael Mina's Four Seasons DIFC brasserie. The Saint-Germain brasserie register transferred to Dubai; the most consistently French dining room at the Four Seasons."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Modern French Brasserie (Mina lineage) register is structural; the chef lineage and the classical French technique produce the dinner that rewards the booking effort.

Address: Four Seasons Hotel DIFC
Founded: 2018
Chef: Michael Mina
Regional origin: Modern French Brasserie (Mina lineage)
Classical technique: Classical French brasserie technique
Signature dish: Steak frites, escargots, beef tartare
Sauce program: Sauce bordelaise, beurre blanc, brasserie sauce repertoire
Wine program: French only; Burgundy, Rhone, Champagne, Loire
Booking lead: 4 to 8 weeks for prime time
Dinner price: 700 to 1100 AED per person at dinner
Best for: French Pilgrimage, Anniversary, Closing a Deal, Birthday, Proposal Dinner

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