The Sushi Counter at Matsuhisa Beverly Hills

Matsuhisa Beverly Hills, under Nobu Matsuhisa's direction, is one of the fifty best sushi counters outside Japan. The sushi style: Nobu-style Japanese-Peruvian.

The chef's lineage: Nobu Matsuhisa originals; this is the lineage origin point of the Nobu group.

The counter format: Counter plus dining room. The omakase format: Omakase plus a la carte; the canonical Matsuhisa omakase.

The signature neta: The original yellowtail jalapeno plate; the Nobu black cod miso.

How to Book Matsuhisa Beverly Hills

The booking lead time: 8 to 12 weeks for Saturday omakase slots.

The best seat: Private omakase counter twelve top. Order the omakase, not a la carte; the chef calibrates the sequence to the diner's pace.

The kitchen at Matsuhisa Beverly Hills is rated 10/10 for food and 9/10 for ambience in our editorial scoring.

Why Matsuhisa Beverly Hills Is Worth the Pilgrimage

"Nobu's Beverly Hills mothership since 1987. The original yellowtail jalapeno; the original Nobu black cod miso. The Nobu group's first restaurant."

Our editorial scoring places the food at 10/10, ambience at 9/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: 129 N La Cienega Boulevard
Sushi style: Nobu-style Japanese-Peruvian
Counter seats: Counter plus dining room
Best seat: Private omakase counter twelve top
Best season: Year round; awards season weekends fill three months ahead
Booking lead: 8 to 12 weeks for Saturday omakase slots
Dinner price: 200 to 320 USD per person before wine
Best for: Sushi Pilgrimage, Anniversary, Romantic Dinner, International Sushi Travel

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