The Sushi Counter at Mastros Steakhouse LA
Mastros Steakhouse LA, under Mastros kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged plus Wagyu A5.
The aging method: Dry-aged 28 days in-house.
The counter format: Mastros bone-in ribeye; the seafood tower starter; the warm butter cake. The sides format: Centre dining room banquette ten top under the live piano.
The signature cut: Mastros sides: lobster mashed potato, gorgonzola macaroni, the warm butter cake.
How to Book Mastros Steakhouse LA
The booking lead time: 8 to 12 weeks for Saturday slots.
The best seat: Centre dining room banquette ten top under the live piano. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Mastros Steakhouse LA is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Mastros Steakhouse LA Is Worth the Pilgrimage
"The Mastros Los Angeles outpost. Same Mastros register as Beverly Hills with the LA business-class clientele."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Mastros Steakhouse LA on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Mastros Steakhouse LA is #42.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Los Angeles restaurant guide. The full city directory with all occasions.
- Musso and Frank Grill. Our deep dive on the closest steakhouse peer in the city.
- Lawrys Prime Rib. Our deep dive on the closest steakhouse peer in the city.