The Sushi Counter at Mastros Penthouse Beverly Hills
Mastros Penthouse Beverly Hills, under Mastros kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged plus Wagyu A5.
The aging method: Dry-aged 28 days in-house.
The counter format: Mastros bone-in ribeye; the seafood tower starter; the rooftop bar program. The sides format: Rooftop banquette ten top under the fire pit.
The signature cut: Mastros sides plus the rooftop bar program.
How to Book Mastros Penthouse Beverly Hills
The booking lead time: 10 to 14 weeks for Saturday rooftop slots.
The best seat: Rooftop banquette ten top under the fire pit. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Mastros Penthouse Beverly Hills is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Mastros Penthouse Beverly Hills Is Worth the Pilgrimage
"Mastros' rooftop penthouse above the Beverly Hills flagship. The most architecturally cinematic Mastros location with the rooftop bar and the fire pit."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Mastros Penthouse Beverly Hills on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Mastros Penthouse Beverly Hills is #43.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Beverly Hills restaurant guide. The full city directory with all occasions.
- Cut Beverly Hills. Our deep dive on the closest steakhouse peer in the city.
- Mastros Beverly Hills. Our deep dive on the closest steakhouse peer in the city.