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Why Marea Is on Our Top 50 Seafood Worldwide

Marea, under Michael White's direction, is ranked #2 on our Top 50 Seafood Restaurants Worldwide. The seafood style: Coastal Italian seafood.

The signature catch: Fusilli with red wine braised octopus, branzino salt-crusted. The sourcing: Adriatic and Ligurian-style sourcing, Mediterranean and Atlantic catch.

The oyster program: Italian-style crudo bar (raw fish at the marble counter). The raw bar / grill technique: Crudo bar, salt-crust whole fish, hand-cut pasta with seafood.

The award lineage: Two Michelin stars; James Beard Outstanding Restaurant 2010.

How to Order at Marea

The booking lead time: 8 to 12 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in oyster bars accept no reservations and run a queue from opening.

Order what came in that morning. The kitchen's strongest expression at Marea is the Fusilli with red wine braised octopus and bone marrow. The Coastal Italian seafood register is structural; the sourcing and the technique are what reward the booking effort.

The dress code: Smart elegant; jacket recommended. The dinner spend: 240 to 380 USD per person at dinner before wine. The kitchen at Marea is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Marea Is Worth the Pilgrimage

"Two Michelin stars overlooking Central Park South. The fusilli with red wine braised octopus, the seafood crudo bar, and the most refined coastal Italian seafood in North America."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Coastal Italian seafood register is structural; the sourcing standard and the regional seafood tradition produce the meal that rewards the pilgrimage.

Address: 240 Central Park South
Founded: 2009
Chef: Michael White
Seafood style: Coastal Italian seafood
Signature catch: Fusilli with red wine braised octopus, branzino salt-crusted
Sourcing: Adriatic and Ligurian-style sourcing, Mediterranean and Atlantic catch
Oyster program: Italian-style crudo bar (raw fish at the marble counter)
Best dish: Fusilli with red wine braised octopus and bone marrow
Booking lead: 8 to 12 weeks for prime time
Dinner price: 240 to 380 USD per person at dinner before wine
Best for: Seafood Pilgrimage, Anniversary, Family Dinner, Coastal Travel, Oyster Bar Brunch

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