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Why Lucali Miami Is on Our Top 50 Pizza Worldwide
Lucali Miami, under Mark Iacono's direction, is ranked #19 on our Top 50 Pizza Restaurants Worldwide. The pizza style: Brooklyn Modern (Iacono technique).
The oven type: Wood-fired oven, 450 Celsius. The dough fermentation: Type 00 flour, 24-hour ferment, hand-rolled.
The signature pie: Margherita Lucali, Calzone. The dough provenance: Type 00 flour, hand-rolled crust by chef Iacono.
The award lineage: Mark Iacono's Brooklyn institution transposed to Miami.
How to Order at Lucali Miami
The booking lead time: Cash only, no reservations; queue from 4 PM. No reservations; expect a queue.
Order the regional signature. The kitchen's strongest expression at Lucali Miami is the Margherita Lucali Miami. The pizza style is Brooklyn Modern (Iacono technique); the dough technique determines what to order alongside.
The dress code: Casual; cash only; BYOB. The pizza spend: 30 to 50 USD per large pie. The kitchen at Lucali Miami is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Lucali Miami Is Worth the Pilgrimage
"Mark Iacono's Miami Beach outpost. The same hand-rolled crust, the same candle-lit dining room, and the same cash-only register transferred from Carroll Gardens to Sunset Harbor. The hardest pizza reservation in Florida."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Brooklyn Modern (Iacono technique) register is structural; the oven, the dough, and the regional pizza tradition produce the pie that rewards the pilgrimage.
View Lucali Miami on Restaurants for Kings →
Related Reading
- Top 50 Pizza Restaurants Worldwide. The full editorial ranking, of which Lucali Miami is #19.
- Browse all 23 Top 50 Rankings · Top 50 Italian Outside Italy · Top 50 Hidden Restaurants
- Miami restaurant guide. The full city directory with all occasions.
- (No peer pizzeria in this city on our Top 50. See the pillar for the full list.)