The Sushi Counter at Louroc

Louroc, under Louroc kitchen's direction, is one of the fifty best beach clubs outside Japan. The beef program: Cap d'Antibes peninsula.

The aging method: 1870 grand-hotel French Riviera.

The counter format: Beach terrace tables plus loungers. The sides format: Beach-front two top facing the Mediterranean.

The signature cut: Sea-level on the Cap d'Antibes peninsula.

How to Book Louroc

The booking lead time: 10 to 14 weeks for festival weekends.

The best seat: Beach-front two top facing the Mediterranean. Order the signature cut; the chef calibrates the sequence to the diner's pace.

The kitchen at Louroc is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Louroc Is Worth the Pilgrimage

"Hotel du Cap-Eden-Roc since 1870. The most architecturally institutional French Riviera beach restaurant. Picasso, F. Scott Fitzgerald, and Cary Grant all lunched here."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: Boulevard JF Kennedy
Beach setting: Cap d'Antibes peninsula
Daybed or table: Beach terrace tables plus loungers
Best seat: Beach-front two top facing the Mediterranean
Best season: May to September peak; Cannes Film Festival fills four months ahead
Booking lead: 10 to 14 weeks for festival weekends
Dinner price: 200 to 320 EUR per person
Best for: Beach Club Pilgrimage, Anniversary, Romantic Dinner, International Sushi Travel

View Louroc on Restaurants for Kings →