← Back to Top 50 Italian Restaurants Outside Italy

Why Locanda Verde Is on Our Top 50 Italian Outside Italy

Locanda Verde, under Andrew Carmellini's direction, is ranked #18 on our Top 50 Italian Restaurants Outside Italy. The regional Italian register: Modern Italian (Roman and Northern lineage).

The pasta-making method: Hand-rolled, fresh, daily. The signature dish: Lemon ricotta pancakes (brunch), fresh tagliatelle, sheep's milk ricotta.

The wine program: Italian-only; Piedmont, Tuscany, Sicily verticals.

The chef pedigree: James Beard Best Chef NY 2010; Andrew Carmellini flagship. The family lineage: Carmellini trained at Le Cirque, Cafe Boulud, and A Voce; James Beard award.

How to Book Locanda Verde

The booking lead time: 8 to 12 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking portal where applicable; many of the best Italian restaurants outside Italy require dedicated concierge or hotel-based bookings during peak season.

Order the regional pasta. The kitchen's strongest expression at Locanda Verde is the Sheep's milk ricotta with grilled bread, paired with a producer from the chef's training region.

The dress code: Smart casual; the dining room is photographed at every meal. The dinner spend: 150 to 240 USD per person at dinner. The kitchen at Locanda Verde is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Locanda Verde Is Worth the Pilgrimage

"Andrew Carmellini's TriBeca Italian flagship since 2009. The most consistently photographed Italian dining room in downtown New York; the all-day Italian taverna register at fine-dining level."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Modern Italian (Roman and Northern lineage) register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: 377 Greenwich Street, TriBeca
Founded: 2009
Chef: Andrew Carmellini
Regional origin: Modern Italian (Roman and Northern lineage)
Pasta method: Hand-rolled, fresh, daily
Signature dish: Lemon ricotta pancakes (brunch), fresh tagliatelle, sheep's milk ricotta
Wine program: Italian-only; Piedmont, Tuscany, Sicily verticals
Booking lead: 8 to 12 weeks for prime time
Dinner price: 150 to 240 USD per person at dinner
Best for: Italian Pilgrimage, Anniversary, Closing a Deal, Birthday Dinner, International Italian Travel

View Locanda Verde on Restaurants for Kings →

← Back to Top 50 Italian Restaurants Outside Italy