The Sushi Counter at Le Relais de Venise
Le Relais de Venise, under Le Relais kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: Argentine grass-fed entrecote (sirloin steak); single-cut steakhouse.
The aging method: Aged 21 days; specifically calibrated for the entrecote cut.
The counter format: The Le Relais entrecote with the famous green sauce. The sides format: Centre dining room booth four top.
The signature cut: The famous Le Relais green sauce, hand-cut frites, the salad starter.
How to Book Le Relais de Venise
The booking lead time: Walk-in only; no reservations.
The best seat: Centre dining room booth four top. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Le Relais de Venise is rated 9/10 for food and 9/10 for ambience in our editorial scoring.
Why Le Relais de Venise Is Worth the Pilgrimage
"London's most architecturally famous entrecote-only steakhouse since 1959. One menu (entrecote with the famous green sauce, hand-cut frites, and a salad starter); no reservations."
Our editorial scoring places the food at 9/10, ambience at 9/10, and value at 10/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Le Relais de Venise on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Le Relais de Venise is #48.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- London restaurant guide. The full city directory with all occasions.
- Hawksmoor Air Street. Our deep dive on the closest steakhouse peer in the city.
- Goodman Mayfair. Our deep dive on the closest steakhouse peer in the city.