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Why Le Chabichou Is on Our Top 50 Mountain & Ski Resort Restaurants

Le Chabichou, under Stephane Buron's direction, is ranked #5 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: Hotel Chabichou Courchevel 1850.

The ski access: Ski-in / ski-out at Courchevel 1850. The signature dish: Savoie-region modern French Alpine tasting.

The alpine program: Modern French Alpine cuisine; Savoie-region focus. The season: Winter season (December to April).

The award lineage: Two Michelin Stars; Hotel Chabichou institution since 1963.

How to Book Le Chabichou

The booking lead time: 10 to 14 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at Le Chabichou is the Savoie-region tasting. The Hotel Chabichou Courchevel 1850 setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart elegant. The dinner spend: 250 to 400 EUR per person at dinner. The kitchen at Le Chabichou is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Le Chabichou Is Worth the Pilgrimage

"Stephane Buron's Hotel Chabichou Courchevel flagship since 1963. Two Michelin stars and one of the most institutionally Savoie-region restaurants in the French Alps; the family-run register and the Mont-Blanc-view dining room anchor the experience."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Hotel Chabichou Courchevel 1850 register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: Hotel Chabichou, Courchevel 1850
Founded: 1963
Chef: Stephane Buron
Mountain setting: Hotel Chabichou Courchevel 1850
Ski access: Ski-in / ski-out at Courchevel 1850
Signature dish: Savoie-region modern French Alpine tasting
Season: Winter season (December to April)
Best dish: Savoie-region tasting
Booking lead: 10 to 14 weeks for prime ski season
Dinner price: 250 to 400 EUR per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

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