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Why Le 1947 at Cheval Blanc Courchevel Is on Our Top 50 Mountain & Ski Resort Restaurants

Le 1947 at Cheval Blanc Courchevel, under Yannick Alleno's direction, is ranked #1 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: Courchevel 1850 ski resort.

The ski access: Ski-in / ski-out via Cheval Blanc. The signature dish: Yannick Alleno Alpine tasting menu, Savoie-region modernist cuisine.

The alpine program: Modernist Alpine French cuisine; sauce extraction technique. The season: Winter season (December to April).

The award lineage: Three Michelin Stars; Yannick Alleno is one of the most-decorated French chefs.

How to Book Le 1947 at Cheval Blanc Courchevel

The booking lead time: 12 to 16 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at Le 1947 at Cheval Blanc Courchevel is the Yannick Alleno Alpine tasting. The Courchevel 1850 ski resort setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart elegant; jacket recommended. The dinner spend: 500 to 800 EUR per person at dinner. The kitchen at Le 1947 at Cheval Blanc Courchevel is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Le 1947 at Cheval Blanc Courchevel Is Worth the Pilgrimage

"Yannick Alleno's Cheval Blanc Courchevel flagship. The only three-Michelin restaurant in the French Alps and the most architecturally institutional Alpine fine-dining room on earth. The seasonal Alleno tasting menu walks through the entire culinary geography of France's mountain regions."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 7/10. The Courchevel 1850 ski resort register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: Cheval Blanc Hotel, Courchevel 1850
Founded: 2010
Chef: Yannick Alleno
Mountain setting: Courchevel 1850 ski resort
Ski access: Ski-in / ski-out via Cheval Blanc
Signature dish: Yannick Alleno Alpine tasting menu, Savoie-region modernist cuisine
Season: Winter season (December to April)
Best dish: Yannick Alleno Alpine tasting
Booking lead: 12 to 16 weeks for prime ski season
Dinner price: 500 to 800 EUR per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

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