The Sushi Counter at Lawrys Prime Rib
Lawrys Prime Rib, under Lawrys kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged prime rib only.
The aging method: Dry-aged 21 days; Lawrys carves only prime rib.
The counter format: The Lawrys prime rib (cuts: California, English, Diamond Jim Brady, Lawrys Cut); the silver carving cart. The sides format: Centre dining room booth under the silver carving cart pass.
The signature cut: The Lawrys spinning salad bowl service; Yorkshire pudding; mashed potato.
How to Book Lawrys Prime Rib
The booking lead time: 4 to 8 weeks.
The best seat: Centre dining room booth under the silver carving cart pass. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Lawrys Prime Rib is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Lawrys Prime Rib Is Worth the Pilgrimage
"Lawrys Prime Rib since 1938. The most architecturally institutional prime rib house in Hollywood; the silver carving carts and the spinning salad bowl service."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Lawrys Prime Rib on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Lawrys Prime Rib is #45.
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