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Why Lao Sze Chuan Is on Our Top 50 Chinese Outside China

Lao Sze Chuan, under Tony Hu's direction, is ranked #38 on our Top 50 Chinese Restaurants Outside China. The regional Chinese register: Sichuan.

The technique: Wok hei, ma la spice tradition. The signature dish: Chairman Mao red-braised pork belly, Sichuan dan dan noodles, ma po tofu.

The dim sum program: No primary dim sum; Sichuan mains focus. The chef lineage: Tony Hu; Chicago Chinatown Sichuan institution since 1998.

The award lineage: Chicago Chinatown institution since 1998.

How to Order at Lao Sze Chuan

The booking lead time: Walk-in. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in Chinatown restaurants accept no reservations and run a queue from opening.

Order the regional Chinese signature. The kitchen's strongest expression at Lao Sze Chuan is the Chairman Mao red-braised pork belly, paired with the institutional regional Chinese tradition the kitchen takes as its starting point.

The dress code: Casual. The dinner spend: 30 to 60 USD per person at dinner. The kitchen at Lao Sze Chuan is rated 10/10 for food and 8/10 for ambience in our editorial scoring.

Why Lao Sze Chuan Is Worth the Pilgrimage

"Tony Hu's Chicago Chinatown Sichuan institution since 1998. The most consistently family-run Sichuan restaurant in the Midwest; the Chairman Mao's red-braised pork belly, the Sichuan dan dan noodles, and the ma po tofu anchor the institutional Archer Avenue experience."

Our editorial scoring places the food at 10/10, ambience at 8/10, and value at 10/10. The Sichuan register is structural; the chef training lineage and the regional Chinese tradition produce the meal that rewards the pilgrimage.

Address: 2172 South Archer Avenue, Chinatown
Founded: 1998
Chef: Tony Hu
Regional origin: Sichuan
Technique: Wok hei, ma la spice tradition
Signature dish: Chairman Mao red-braised pork belly, Sichuan dan dan noodles, ma po tofu
Dim sum program: No primary dim sum; Sichuan mains focus
Best dish: Chairman Mao red-braised pork belly
Booking lead: Walk-in
Dinner price: 30 to 60 USD per person at dinner
Best for: Chinese Pilgrimage, Birthday, Closing a Deal, Family Dinner, Dim Sum Brunch

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