The Sushi Counter at Lagoon Restaurant St Regis
Lagoon Restaurant St Regis, under Jean-Georges Vongerichten's direction, is one of the fifty best beach clubs outside Japan. The beef program: Lagoon over-water bungalow, Bora Bora.
The aging method: Jean-Georges South Pacific resort.
The counter format: Open-air over-water tables. The sides format: Over-water two top facing the lagoon and Mont Otemanu.
The signature cut: Sea-level on the Bora Bora lagoon.
How to Book Lagoon Restaurant St Regis
The booking lead time: 10 to 14 weeks for Saturday over-water slots.
The best seat: Over-water two top facing the lagoon and Mont Otemanu. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Lagoon Restaurant St Regis is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Lagoon Restaurant St Regis Is Worth the Pilgrimage
"St. Regis Bora Bora's Jean-Georges restaurant. The South Pacific Jean-Georges fine dining; the most architecturally institutional Bora Bora hotel restaurant."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Lagoon Restaurant St Regis on Restaurants for Kings →
Related Reading
- Top 50 Beach Club Restaurants Worldwide. The full editorial ranking, of which Lagoon Restaurant St Regis is #36.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Bora Bora restaurant guide. The full city directory with all occasions.
- Bora Bora Beach Club. Our deep dive on the closest beach club peer in the city.
- Saint James Bora Bora. Our deep dive on the closest beach club peer in the city.