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Why La Mangeoire Courchevel Is on Our Top 50 Mountain & Ski Resort Restaurants

La Mangeoire Courchevel, under La Mangeoire team's direction, is ranked #14 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: Courchevel 1850 village.

The ski access: Ski-in / ski-out at Courchevel 1850. The signature dish: Traditional Savoie fondue, raclette, tartiflette.

The alpine program: Traditional Savoie Alpine cuisine; fondue and raclette program. The season: Winter season (December to April).

The award lineage: Courchevel institution since 1985.

How to Book La Mangeoire Courchevel

The booking lead time: 6 to 10 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at La Mangeoire Courchevel is the Savoie fondue tasting. The Courchevel 1850 village setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart casual. The dinner spend: 150 to 240 EUR per person at dinner. The kitchen at La Mangeoire Courchevel is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why La Mangeoire Courchevel Is Worth the Pilgrimage

"Courchevel 1850's institutional Savoie Alpine French flagship since 1985. The most consistently family-run traditional Savoie restaurant in Courchevel; the wood-burning Savoie chalet and the institutional fondue-and-raclette program anchor the experience."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Courchevel 1850 village register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: Courchevel 1850
Founded: 1985
Chef: La Mangeoire team
Mountain setting: Courchevel 1850 village
Ski access: Ski-in / ski-out at Courchevel 1850
Signature dish: Traditional Savoie fondue, raclette, tartiflette
Season: Winter season (December to April)
Best dish: Savoie fondue tasting
Booking lead: 6 to 10 weeks for prime ski season
Dinner price: 150 to 240 EUR per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

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