The Sushi Counter at Kayuputi

Kayuputi, under Kayuputi kitchen's direction, is one of the fifty best beach clubs outside Japan. The beef program: Nusa Dua beach, Bali.

The aging method: St. Regis colonial-luxury beach club.

The counter format: Beach-front terrace tables. The sides format: Beach-front terrace two top facing the Indian Ocean.

The signature cut: Sea-level on Nusa Dua beach.

How to Book Kayuputi

The booking lead time: 6 to 10 weeks for Saturday slots.

The best seat: Beach-front terrace two top facing the Indian Ocean. Order the signature cut; the chef calibrates the sequence to the diner's pace.

The kitchen at Kayuputi is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Kayuputi Is Worth the Pilgrimage

"St. Regis Bali's pan-Asian beach restaurant. The Nusa Dua resort beach club with the white-and-gold colonial register."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: St. Regis Bali Resort, Nusa Dua
Beach setting: Nusa Dua beach, Bali
Daybed or table: Beach-front terrace tables
Best seat: Beach-front terrace two top facing the Indian Ocean
Best season: April to October dry season; year round bookable
Booking lead: 6 to 10 weeks for Saturday slots
Dinner price: 1500000 to 2500000 IDR per person
Best for: Beach Club Pilgrimage, Anniversary, Romantic Dinner, International Sushi Travel

View Kayuputi on Restaurants for Kings →