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Why Joe's Shanghai NYC Is on Our Top 50 Chinese Outside China
Joe's Shanghai NYC, under Joe Si family's direction, is ranked #22 on our Top 50 Chinese Restaurants Outside China. The regional Chinese register: Shanghainese.
The technique: Soup dumpling craft, Shanghainese braising. The signature dish: Crab and pork soup dumplings, Shanghainese braised pork belly.
The dim sum program: No formal dim sum; soup dumplings focus. The chef lineage: Joe Si family Shanghainese tradition since 1995.
The award lineage: NYC Shanghainese institution since 1995.
How to Order at Joe's Shanghai NYC
The booking lead time: Walk-in. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in Chinatown restaurants accept no reservations and run a queue from opening.
Order the regional Chinese signature. The kitchen's strongest expression at Joe's Shanghai NYC is the Crab and pork soup dumplings (xiao long bao), paired with the institutional regional Chinese tradition the kitchen takes as its starting point.
The dress code: Casual. The dinner spend: 30 to 60 USD per person at dinner. The kitchen at Joe's Shanghai NYC is rated 9/10 for food and 8/10 for ambience in our editorial scoring.
Why Joe's Shanghai NYC Is Worth the Pilgrimage
"Joe Si family's Pell Street Chinatown institution since 1995. The most institutionally Shanghainese restaurant in New York; the famous soup dumplings (xiao long bao) and the Shanghainese family-style menu anchor the institutional Pell Street experience."
Our editorial scoring places the food at 9/10, ambience at 8/10, and value at 10/10. The Shanghainese register is structural; the chef training lineage and the regional Chinese tradition produce the meal that rewards the pilgrimage.
View Joe's Shanghai NYC on Restaurants for Kings →
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