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Why Jamavar Is on Our Top 50 Indian Outside India
Jamavar, under Surender Mohan's direction, is ranked #3 on our Top 50 Indian Restaurants Outside India. The regional Indian register: Modern Indian (Lucknowi and Awadhi).
The technique: Tandoor, dum biryani, kebabs. The signature dish: Jamavar dum biryani, malai stone bass tikka, sikandari raan.
The spice program: Lucknowi-Awadhi spice tradition; royal Mughal court repertoire. The chef lineage: Leela Group flagship; head chef Surender Mohan.
The award lineage: One Michelin Star; Leela Group London.
How to Order at Jamavar
The booking lead time: 8 to 12 weeks for prime time. Reserve through OpenTable, Resy, SevenRooms, or the restaurant's own booking line where applicable; the most decorated Indian restaurants outside India require dedicated planning weeks ahead of the prime weekend window.
Order the regional Indian signature. The kitchen's strongest expression at Jamavar is the Sikandari raan, paired with the institutional spice tradition the kitchen takes as its starting point.
The dress code: Smart elegant; jacket recommended. The dinner spend: 120 to 200 GBP per person at dinner. The kitchen at Jamavar is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Jamavar Is Worth the Pilgrimage
"The Leela Group's London flagship. One Michelin star and the most consistently photographed Indian Mayfair dining room. The royal-Lucknowi register, the dum biryani, and the kebab platters anchor the institutional menu."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Modern Indian (Lucknowi and Awadhi) register is structural; the chef training lineage and the spice program produce the meal that rewards the pilgrimage.
View Jamavar on Restaurants for Kings →
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- Top 50 Indian Restaurants Outside India. The full editorial ranking, of which Jamavar is #3.
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