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Why Jade Restaurant Singapore Is on Our Top 50 Chinese Outside China
Jade Restaurant Singapore, under Leong Chee Yeng's direction, is ranked #19 on our Top 50 Chinese Restaurants Outside China. The regional Chinese register: Refined Cantonese.
The technique: Double-boiled soups, Peking duck, dim sum. The signature dish: Jade Peking duck, double-boiled herbal soup.
The dim sum program: Refined Cantonese dim sum lunch program. The chef lineage: Leong Chee Yeng; Fullerton Hotel institution.
The award lineage: Fullerton Hotel Singapore flagship.
How to Order at Jade Restaurant Singapore
The booking lead time: 4 to 8 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in Chinatown restaurants accept no reservations and run a queue from opening.
Order the regional Chinese signature. The kitchen's strongest expression at Jade Restaurant Singapore is the Jade Peking duck, paired with the institutional regional Chinese tradition the kitchen takes as its starting point.
The dress code: Smart elegant. The dinner spend: 120 to 200 SGD per person at dinner. The kitchen at Jade Restaurant Singapore is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Jade Restaurant Singapore Is Worth the Pilgrimage
"The Fullerton Hotel Singapore's Cantonese flagship. The most architecturally institutional Cantonese dining room in colonial-era Marina Bay; the double-boiled soups and the Peking duck anchor the menu."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Refined Cantonese register is structural; the chef training lineage and the regional Chinese tradition produce the meal that rewards the pilgrimage.
View Jade Restaurant Singapore on Restaurants for Kings →
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