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Why Hutong NYC Is on Our Top 50 Chinese Outside China

Hutong NYC, under Aqua Restaurant Group team's direction, is ranked #15 on our Top 50 Chinese Restaurants Outside China. The regional Chinese register: Northern Chinese (Beijing-Sichuan).

The technique: Modern Northern Chinese fine-dining. The signature dish: Crispy duck Hutong-style, dragon fish, Sichuan red lantern fish.

The dim sum program: No primary dim sum; Northern Chinese mains focus. The chef lineage: Aqua Restaurant Group; Hong Kong Hutong original.

The award lineage: Aqua group NYC flagship.

How to Order at Hutong NYC

The booking lead time: 8 to 12 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in Chinatown restaurants accept no reservations and run a queue from opening.

Order the regional Chinese signature. The kitchen's strongest expression at Hutong NYC is the Crispy duck Hutong-style, paired with the institutional regional Chinese tradition the kitchen takes as its starting point.

The dress code: Smart elegant. The dinner spend: 200 to 320 USD per person at dinner. The kitchen at Hutong NYC is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Hutong NYC Is Worth the Pilgrimage

"Aqua Restaurant Group's Midtown East flagship. The Hong Kong Hutong register transferred to Lexington Avenue; the modern Northern Chinese tradition with the dragon fish, the Beijing-style crispy duck, and the Sichuan-Beijing fine-dining register."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Northern Chinese (Beijing-Sichuan) register is structural; the chef training lineage and the regional Chinese tradition produce the meal that rewards the pilgrimage.

Address: 731 Lexington Avenue, Midtown East
Founded: 2018
Chef: Aqua Restaurant Group team
Regional origin: Northern Chinese (Beijing-Sichuan)
Technique: Modern Northern Chinese fine-dining
Signature dish: Crispy duck Hutong-style, dragon fish, Sichuan red lantern fish
Dim sum program: No primary dim sum; Northern Chinese mains focus
Best dish: Crispy duck Hutong-style
Booking lead: 8 to 12 weeks for prime time
Dinner price: 200 to 320 USD per person at dinner
Best for: Chinese Pilgrimage, Birthday, Closing a Deal, Family Dinner, Dim Sum Brunch

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