Thirty seats, eleven tables, eighty Dutch plants and two Michelin stars. Flore books direct on its own site, and the EUR110 lunch is the value door into Bas van Kranen's Green-star kitchen.
One hundred and ten euros buys lunch at Flore, and against the cooking it buys, that is the most undervalued ticket in Amsterdam fine dining. Bas van Kranen runs a thirty-seat room on the first floor of the Hotel de l'Europe at Nieuwe Doelenstraat 2-14 in the Centrum, holding two Michelin stars and a Green star awarded together in 2022. He has banned dairy from the kitchen and built a seasonal tasting menu around more than eighty Dutch plants from biodynamic growers. The eleven tables, the canal view and the single quiet service are the reason weekend seats are scarce. Booking it is a matter of reaching far enough ahead.
What it costs, and where the value sits
There is no a la carte. Lunch runs about EUR110, and the dinner tasting sits at roughly EUR185 to EUR225 depending on whether you take the plant-based botanic menu or the omnivore version, every figure before wine. For a numerate diner the lunch is the value seat: the same two-star, Green-star kitchen and the same eighty-plant philosophy at half the dinner outlay, in daylight that flatters the canal-side room. Step up to the dinner tasting only when the occasion, not the cooking, calls for it.
Wine is the line that moves the bill. The pairing runs around EUR105, weighted toward natural producers that match the kitchen's ethos, and there is a lower-cost juice pairing that is genuinely considered rather than an afterthought. Take the juice flight at lunch and you keep a two-star meal here close to the menu price, which is a rare thing at this level.
How the booking actually works
Flore takes reservations directly on restaurantflore.com, which typically shows availability before the Michelin Guide's own free booking or any aggregator picks it up. With only thirty seats, weekend dinners go several weeks out, so book as far ahead as the calendar opens and note any dietary needs or a special occasion in the booking, because the kitchen tailors the menu and the pacing to it. For larger parties or the kitchen-table welcome, contact the restaurant through the hotel directly. The current menu format and lead time live on the Flore full review.
The easiest seating to get
Weekday lunch. It is the same kitchen and the same eighty-plant menu as dinner, at the EUR110 price and a fraction of the booking pressure that governs Friday and Saturday night. If your weekend date is locked, the cancellation-refresh tactic works on a direct system like Flore's, where a released table reappears on the same page without notice. For the broader method on tight rooms, see our impossible-reservation playbook and where Flore sits among the hardest reservations in Amsterdam.
Best for a proposal or anniversary
Book this room for a proposal or anniversary because three things line up: a thirty-seat scale that feels private even when full, floor-to-ceiling windows over the Amstel, and a kitchen that will choreograph the night around the moment if you tell it. That is why Flore sits on our guides to the best proposal restaurants and anniversary restaurants. For the wider field, weigh it against the Amsterdam dining guide, the best plant-forward restaurants worldwide and the broader best fine dining worldwide, or a book-ahead sibling like how to book Ciel Bleu.
Not for
Not for a committed carnivore who wants a steak, or a group that needs flexibility. The menu is plant-led and dairy-free with no off-menu compromise, the format is a fixed tasting, and thirty seats leave no room for a large, fluid party. Wrong room for anyone expecting a conventional meat-and-wine evening.
Amsterdam's most undervalued two-star: EUR110 at lunch for the eighty-plant menu; book several weeks out for a proposal you want to remember.
Frequently asked questions
How hard is it to book Flore in Amsterdam?
Hard, because the room is tiny. Flore seats just thirty guests across eleven tables inside the Hotel de l'Europe, so weekend dinners go several weeks ahead. Booking is direct on restaurantflore.com, which usually shows availability before any aggregator does. Set the calendar as far out as the system allows, take a weekday or a lunch if your date is fixed, and have a second date ready.
How much does Flore cost per person?
Expect roughly EUR110 for the lunch menu and about EUR185 to EUR225 for the dinner tasting, depending on whether you take the plant-based botanic or the omnivore version, all before wine. There is no a la carte. The wine pairing runs around EUR105, with a juice pairing as a lower-cost alternative. The EUR110 lunch is the value way into a two-star, Green-star kitchen.
What is Flore known for?
Bas van Kranen's plant-forward kitchen, which has banned dairy outright and builds a seasonal tasting menu around more than eighty Dutch plants from biodynamic growers. The signature is the format itself: an eighty-plant botanic menu that changes completely with the season, alongside an omnivore option. The two Michelin stars and a Green star, awarded in 2022, mark it as one of Europe's leading sustainable kitchens.
What is the dress code at Flore?
Smart, in keeping with a two-star room inside a grand canal-side hotel. Jackets are not strictly required, but most guests dress up for the occasion and the EUR225 outlay, and the canal-view dining room rewards the effort. A collared shirt or a considered dress is the floor. Trainers and casual streetwear read wrong against the setting and the service.
Is Flore worth it for a proposal?
Yes. Thirty seats, floor-to-ceiling windows over the Amstel and a single quiet service make the room feel private even when full, and the kitchen will pace the night around the moment if you tell them when you book. At EUR185 to EUR225 a head it is a real outlay, but for a proposal you want to remember it earns it. Request a window table and flag the occasion in advance.
Keep reading
For the rooms that genuinely fight back, see the 50 hardest reservations in the world, compare the apps in OpenTable versus Resy, and start the city field from the Amsterdam dining guide.
Booking methods, menu prices and lead times change without notice; confirm directly on the restaurant's own booking page before you plan an evening around it. Restaurants for Kings is editorial, not sponsored. Some reservation links may earn an affiliate commission, which never affects a ranking or a score.