The Sushi Counter at Hawksmoor Guildhall
Hawksmoor Guildhall, under Will Beckett's direction, is one of the fifty best steakhouses outside Japan. The beef program: Aged Yorkshire Longhorn beef, dry-aged 35 days.
The aging method: Dry-aged 35 days in-house British Longhorn.
The counter format: The Hawksmoor porterhouse; the Chateaubriand for two. The sides format: Centre dining room booth four top.
The signature cut: British chophouse sides: dripping fries, bone marrow, fresh beetroot salad.
How to Book Hawksmoor Guildhall
The booking lead time: 4 to 8 weeks.
The best seat: Centre dining room booth four top. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Hawksmoor Guildhall is rated 10/10 for food and 10/10 for ambience in our editorial scoring.
Why Hawksmoor Guildhall Is Worth the Pilgrimage
"Hawksmoor's City of London location near the Guildhall. The financial district steakhouse for the City lunch and the post-trading-floor dinner."
Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Hawksmoor Guildhall on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Hawksmoor Guildhall is #16.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- London restaurant guide. The full city directory with all occasions.
- Hawksmoor Air Street. Our deep dive on the closest steakhouse peer in the city.
- Goodman Mayfair. Our deep dive on the closest steakhouse peer in the city.