The Sushi Counter at Hawksmoor Air Street

Hawksmoor Air Street, under Will Beckett's direction, is one of the fifty best steakhouses outside Japan. The beef program: Aged Yorkshire Longhorn beef, dry-aged 35 days in-house.

The aging method: Dry-aged 35 days in-house British Longhorn.

The counter format: The Hawksmoor porterhouse; the Chateaubriand for two; the Sunday roast. The sides format: Centre dining room booth four top under the original 1920s ceiling.

The signature cut: British chophouse sides: dripping fries, bone marrow, fresh beetroot salad.

How to Book Hawksmoor Air Street

The booking lead time: 4 to 8 weeks for Saturday slots.

The best seat: Centre dining room booth four top under the original 1920s ceiling. Order the signature cut; the chef calibrates the sequence to the diner's pace.

The kitchen at Hawksmoor Air Street is rated 10/10 for food and 10/10 for ambience in our editorial scoring.

Why Hawksmoor Air Street Is Worth the Pilgrimage

"The Mayfair Hawksmoor flagship in the 1920s former Regent Street air-shaft building. Will Beckett's flagship of the most architecturally preserved British steakhouse group."

Our editorial scoring places the food at 10/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: 5 Air Street, Mayfair
Beef program: Aged Yorkshire Longhorn beef, dry-aged 35 days in-house
Signature cut: The Hawksmoor porterhouse; the Chateaubriand for two; the Sunday roast
Best seat: Centre dining room booth four top under the original 1920s ceiling
Best season: Year round; Sunday roast fills four weeks ahead
Booking lead: 4 to 8 weeks for Saturday slots
Dinner price: 100 to 180 GBP per person
Best for: Steakhouse Pilgrimage, Anniversary, Romantic Dinner, International Sushi Travel

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