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Why Hakkasan Bodrum Is on Our Top 50 Chinese Outside China
Hakkasan Bodrum, under Hakkasan group team's direction, is ranked #8 on our Top 50 Chinese Restaurants Outside China. The regional Chinese register: Modern Cantonese.
The technique: Wok hei, dim sum, Peking duck. The signature dish: Crispy duck salad, Peking duck, dim sum platters.
The dim sum program: Dim sum lunch program. The chef lineage: Alan Yau group worldwide.
The award lineage: Hakkasan group Bodrum summer flagship.
How to Order at Hakkasan Bodrum
The booking lead time: 6 to 10 weeks for prime summer time. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in Chinatown restaurants accept no reservations and run a queue from opening.
Order the regional Chinese signature. The kitchen's strongest expression at Hakkasan Bodrum is the Crispy duck salad, paired with the institutional regional Chinese tradition the kitchen takes as its starting point.
The dress code: Smart casual; resort register. The dinner spend: 5000 to 9000 TRY per person at dinner. The kitchen at Hakkasan Bodrum is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Hakkasan Bodrum Is Worth the Pilgrimage
"The Hakkasan group's Mandarin Oriental Bodrum summer flagship. The seasonal Aegean coast Hakkasan; the same modern Cantonese register on the Turkish Riviera."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 7/10. The Modern Cantonese register is structural; the chef training lineage and the regional Chinese tradition produce the meal that rewards the pilgrimage.
View Hakkasan Bodrum on Restaurants for Kings →
Related Reading
- Top 50 Chinese Restaurants Outside China. The full editorial ranking, of which Hakkasan Bodrum is #8.
- Browse all 26 Top 50 Rankings · Top 50 Indian Outside India · Top 50 Italian Outside Italy
- Bodrum restaurant guide. The full city directory with all occasions.
- (No peer Chinese entry in this city on our Top 50. See the pillar for the full list.)