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Why Grossi Florentino Is on Our Top 50 Italian Outside Italy

Grossi Florentino, under Guy Grossi (third generation)'s direction, is ranked #50 on our Top 50 Italian Restaurants Outside Italy. The regional Italian register: Northern Italian (Veneto and Friuli lineage).

The pasta-making method: Hand-rolled, fresh, daily. The signature dish: Fresh tagliolini, osso buco, vitello tonnato.

The wine program: Italian-only; Veneto, Friuli, Piedmont verticals.

The chef pedigree: Melbourne institution since 1928; Guy Grossi third-generation. The family lineage: Grossi family three-generation lineage; Italian-Australian since 1928.

How to Book Grossi Florentino

The booking lead time: 6 to 10 weeks for prime time. Reserve through OpenTable, Resy, or the restaurant's own booking portal where applicable; many of the best Italian restaurants outside Italy require dedicated concierge or hotel-based bookings during peak season.

Order the regional pasta. The kitchen's strongest expression at Grossi Florentino is the Tagliolini con tartufo bianco, paired with a producer from the chef's training region.

The dress code: Smart elegant; jacket recommended. The dinner spend: 180 to 280 AUD per person at dinner. The kitchen at Grossi Florentino is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Grossi Florentino Is Worth the Pilgrimage

"Melbourne's most institutionally Italian dining room since 1928. Three generations of the Grossi family on Bourke Street; the Northern Italian register that defined Australian Italian fine dining."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Northern Italian (Veneto and Friuli lineage) register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.

Address: 80 Bourke Street, Melbourne
Founded: 1928
Chef: Guy Grossi (third generation)
Regional origin: Northern Italian (Veneto and Friuli lineage)
Pasta method: Hand-rolled, fresh, daily
Signature dish: Fresh tagliolini, osso buco, vitello tonnato
Wine program: Italian-only; Veneto, Friuli, Piedmont verticals
Booking lead: 6 to 10 weeks for prime time
Dinner price: 180 to 280 AUD per person at dinner
Best for: Italian Pilgrimage, Anniversary, Closing a Deal, Birthday Dinner, International Italian Travel

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