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Why Grimaldi's Pizza Is on Our Top 50 Pizza Worldwide
Grimaldi's Pizza, under Grimaldi's group's direction, is ranked #17 on our Top 50 Pizza Restaurants Worldwide. The pizza style: Brooklyn Coal-Fired.
The oven type: Coal-fired brick oven, 480 Celsius. The dough fermentation: High-protein flour, 24-hour ferment.
The signature pie: Margherita, the New York-style large pie. The dough provenance: Coal-fired Grimaldi's recipe.
The award lineage: DUMBO institution.
How to Order at Grimaldi's Pizza
The booking lead time: Walk-in queue. No reservations; expect a queue.
Order the regional signature. The kitchen's strongest expression at Grimaldi's Pizza is the Margherita Grimaldi's. The pizza style is Brooklyn Coal-Fired; the dough technique determines what to order alongside.
The dress code: Casual; expect 30 to 90 minute queue. The pizza spend: 20 to 30 USD per large pie. The kitchen at Grimaldi's Pizza is rated 9/10 for food and 9/10 for ambience in our editorial scoring.
Why Grimaldi's Pizza Is Worth the Pilgrimage
"The DUMBO Brooklyn Bridge institution. The original Patsy Grimaldi's location was sold; the Grimaldi's group continues at the new Front Street location. The most-photographed pizza queue in New York runs along the East River promenade."
Our editorial scoring places the food at 9/10, ambience at 9/10, and value at 9/10. The Brooklyn Coal-Fired register is structural; the oven, the dough, and the regional pizza tradition produce the pie that rewards the pilgrimage.
View Grimaldi's Pizza on Restaurants for Kings →
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