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Why Great NY Noodletown Is on Our Top 50 Chinese Outside China
Great NY Noodletown, under Great NY Noodletown family's direction, is ranked #24 on our Top 50 Chinese Restaurants Outside China. The regional Chinese register: Cantonese roast meats.
The technique: Cantonese BBQ, salt-baked seafood. The signature dish: Salt-baked seafood, duck noodle soup, roast pork over rice.
The dim sum program: No primary dim sum; Cantonese roast meats focus. The chef lineage: NYC Chinatown Cantonese institution since 1981.
The award lineage: NYC Chinatown institution since 1981; James Beard America's Classics nominee.
How to Order at Great NY Noodletown
The booking lead time: Walk-in. Reserve through OpenTable, Resy, or the restaurant's own booking line where applicable; institutional walk-in Chinatown restaurants accept no reservations and run a queue from opening.
Order the regional Chinese signature. The kitchen's strongest expression at Great NY Noodletown is the Salt-baked seafood, paired with the institutional regional Chinese tradition the kitchen takes as its starting point.
The dress code: Casual; open until 4 AM. The dinner spend: 20 to 50 USD per person at dinner. The kitchen at Great NY Noodletown is rated 9/10 for food and 8/10 for ambience in our editorial scoring.
Why Great NY Noodletown Is Worth the Pilgrimage
"The Bowery Chinatown institution since 1981. The most consistently family-run Cantonese roast-meats restaurant in Manhattan; the salt-baked seafood, the duck noodle soup, and the open hours until 4 AM define the institutional Bowery experience."
Our editorial scoring places the food at 9/10, ambience at 8/10, and value at 10/10. The Cantonese roast meats register is structural; the chef training lineage and the regional Chinese tradition produce the meal that rewards the pilgrimage.
View Great NY Noodletown on Restaurants for Kings →
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