The Sushi Counter at Goodman Mayfair
Goodman Mayfair, under Goodman kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime, Australian Black Angus, plus Wagyu.
The aging method: Dry-aged 28 to 35 days in-house.
The counter format: The Goodman bone-in ribeye; the Sunday roast; the Wagyu A5 sirloin. The sides format: Centre dining room booth four top under the chandeliers.
The signature cut: Russian steakhouse sides: pelmeni, bone marrow, classic chophouse vegetables.
How to Book Goodman Mayfair
The booking lead time: 4 to 8 weeks.
The best seat: Centre dining room booth four top under the chandeliers. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Goodman Mayfair is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Goodman Mayfair Is Worth the Pilgrimage
"London's most architecturally Russian steakhouse. The Goodman family's three Mayfair locations; the original Maddox Street is the most consistent."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Goodman Mayfair on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Goodman Mayfair is #10.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- London restaurant guide. The full city directory with all occasions.
- Hawksmoor Air Street. Our deep dive on the closest steakhouse peer in the city.
- Hawksmoor Borough. Our deep dive on the closest steakhouse peer in the city.