The Sushi Counter at Gallaghers Steakhouse
Gallaghers Steakhouse, under Gallaghers kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: USDA Prime dry-aged in-house.
The aging method: Dry-aged 21 to 28 days in-house with the public dry-aging window display.
The counter format: The Gallaghers porterhouse; the bone-in ribeye; the famous dry-aging window display. The sides format: Centre dining room booth under the framed Theatre District photographs.
The signature cut: Classic American sides: creamed spinach, hashed brown potatoes, the famous Gallaghers onion rings.
How to Book Gallaghers Steakhouse
The booking lead time: 2 to 6 weeks.
The best seat: Centre dining room booth under the framed Theatre District photographs. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Gallaghers Steakhouse is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Gallaghers Steakhouse Is Worth the Pilgrimage
"1927 Theatre District steakhouse. The most architecturally institutional pre-theatre steakhouse in Times Square; the famous dry-aging window facing 52nd Street."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Gallaghers Steakhouse on Restaurants for Kings →
Related Reading
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- Peter Luger. Our deep dive on the closest steakhouse peer in the city.
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