The Sushi Counter at Fogon Asado
Fogon Asado, under Fogon Asado kitchen's direction, is one of the fifty best steakhouses outside Japan. The beef program: Free-range Argentine grass-fed Hereford and Aberdeen Angus.
The aging method: Dry-aged 30 days.
The counter format: The four-course asado tasting; the entrana (skirt steak); the bife de chorizo. The sides format: Centre dining room four top under the asador open kitchen.
The signature cut: Argentine chimichurri, provoleta, smoked vegetables.
How to Book Fogon Asado
The booking lead time: 4 to 8 weeks for Saturday slots.
The best seat: Centre dining room four top under the asador open kitchen. Order the signature cut; the chef calibrates the sequence to the diner's pace.
The kitchen at Fogon Asado is rated 9/10 for food and 10/10 for ambience in our editorial scoring.
Why Fogon Asado Is Worth the Pilgrimage
"Buenos Aires modern asado tasting menu format. The four-course asado tasting that lifted Argentine steakhouse cuisine into a fine-dining register."
Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 9/10. The Edomae register or Nobu-style fusion register is structural; the chef lineage and the kitchen's calibration produce the dinner that rewards the booking effort.
View Fogon Asado on Restaurants for Kings →
Related Reading
- Top 50 Steakhouses in the World. The full editorial ranking, of which Fogon Asado is #19.
- Top 50 Hardest Reservations · Top 50 Hidden Restaurants · Top 50 Most Romantic
- Buenos Aires restaurant guide. The full city directory with all occasions.
- Don Julio. Our deep dive on the closest steakhouse peer in the city.
- La Cabrera. Our deep dive on the closest steakhouse peer in the city.