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Why Fiamma Sun Valley Is on Our Top 50 Mountain & Ski Resort Restaurants

Fiamma Sun Valley, under Fiamma team's direction, is ranked #47 on our Top 50 Mountain and Ski Resort Restaurants Worldwide. The mountain setting: Ketchum Sun Valley.

The ski access: Off-mountain (Ketchum). The signature dish: Modern Italian Alpine tasting; wood-fired pizza.

The alpine program: Modern Italian wood-fired Alpine cuisine. The season: Winter ski season (December to April) and summer (June to September).

The award lineage: Sun Valley wood-fired Italian flagship.

How to Book Fiamma Sun Valley

The booking lead time: 2 to 4 weeks for prime ski season. Reserve through OpenTable, Resy, the hotel concierge, or the resort booking line where applicable; book the restaurant before the chalet, especially during Christmas, New Year, and February half-term ski weeks.

Order the regional Alpine signature. The kitchen's strongest expression at Fiamma Sun Valley is the Wood-fired modern Italian Alpine tasting. The Ketchum Sun Valley setting is structural; the indoor-outdoor flow and the ski-day calendar shape the booking.

The dress code: Smart casual. The dinner spend: 100 to 180 USD per person at dinner. The kitchen at Fiamma Sun Valley is rated 9/10 for food and 10/10 for ambience in our editorial scoring.

Why Fiamma Sun Valley Is Worth the Pilgrimage

"Sun Valley Ketchum's wood-fired Italian Alpine flagship. The most architecturally institutional modern Italian wood-fired restaurant in Sun Valley; the wood-burning oven and the modern Italian Alpine register anchor the experience."

Our editorial scoring places the food at 9/10, ambience at 10/10, and value at 8/10. The Ketchum Sun Valley register is structural; the ski access and the seasonal Alpine program produce the meal that rewards the booking effort.

Address: Ketchum, Sun Valley
Founded: 2017
Chef: Fiamma team
Mountain setting: Ketchum Sun Valley
Ski access: Off-mountain (Ketchum)
Signature dish: Modern Italian Alpine tasting; wood-fired pizza
Season: Winter ski season (December to April) and summer (June to September)
Best dish: Wood-fired modern Italian Alpine tasting
Booking lead: 2 to 4 weeks for prime ski season
Dinner price: 100 to 180 USD per person at dinner
Best for: Mountain Pilgrimage, Anniversary, Romantic Ski Dinner, Family Ski Holiday, Apres-Ski

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